Is granola healthy or harmful?

Granola is one of the well-known meals recently, as many people consider it as a breakfast or as a daily snack,
Also, considered a meal with high nutritional value because it contains many healthy ingredients, so what is granola?
Granola
Granola is a snack that mainly contains oats and many other ingredients such as:
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Honey
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Nuts (coconuts, almonds, cashews, walnuts)
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dried fruits
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puffed rice
Also, it can contain other ingredients like nut butter, Buttermilk and yoghurt.
Granola is considered one of the meals with a high nutritional value,whichprovide the body with many minerals and vitamins, such as vitamins B, C and E, and minerals such as calcium, potassium and phosphorous.
These ingredients are mixed and toasted to get the granola.
Granola Benefits:
Due to its many healthful components, granola is one of the meals that contain many nutrients; as we mentioned,
Therefore granola shows many health benefits, such as:
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losing weight
Although granola is a high-calorie meal,
Ithelps to lose weight because it is rich in manyfibresthat help to feel full which lead to eating less.
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Lowering blood pressure
For people with high blood pressure, granola is a solution to lowering blood pressure as oats are afibre-rich ingredient that helps lower blood pressure.
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Regulating blood sugar levels
Granola helps maintain stable blood glucose levels due to its highfibrecontent, which prevents high insulin levels in the blood and controls blood sugar.
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Anti-inflammatory
Nuts contain many antioxidants, which help to reduce inflammation and act as an anti-inflammatory.
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Reduce the risk of heart disease
Granola help to reduce the risk of heart disease because granola is a rich source offibrethat helps reduce the level of harmful cholesterol in the blood.
Now that you know the significant benefits of granola, it's time to discover the downsides!
Granola downsides:
Despite the several benefits of granola, eating a large amount of it may harm the body, especially theprocessedones.
Processed granola contains a high percentage of sugars, unhealthy fats and hydrogenated oils, which can harm the body in the form of:
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obesity
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High cholesterol level
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Toothdecay
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Increased the risk of heart disease
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Havingdiabetes